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SILICA

SILICA

Composition

  • Silicon (SiO2) 20%
  • Potassium oxide (K2O) 13%

Characteristics

  • SILICA is a highly concentrated silicon product.
  • SILICA strengthens fruit cell walls, improves firmness, extends shelf life, and protects against post harvest losses.
  • SILICA forms a physical barrier that reduces attacks from pathogens and sucking insects.
  • SILICA reduces water stress by limiting water loss through transpiration.
  • SILICA stimulates photosynthetic activity, promotes vigorous vegetation and enhances leaf greenness.

Application & Dosage

Number of applications: 1-2 applications

Fruit trees: Foliar dosage: 2.5-3 L/ha

Vegetable crops: Foliar dosage: 2.5-3 L/ha

Cereal crops: Foliar dosage: 1-2 L/ha

Packaging

1-5 L

Why use SILICA?

Root development
SILICA prevents high suceptibility to diseases (powdery mildew, downy mildew, etc.).
SILICA strengthens stems, reduces the risk of lodging and improves resistance to environmental stresses.
Flowering and fruit set