CALCIMAG
Composition
- Magnesium oxide (MgO) 6%
- Calcium oxide (CaO) 16%
- Nitrogen (N) 15%
Characteristics
- CALCIMAG is a concentrated formulation of calcium and magnesium.
- CALCIMAG effectively corrects deficiencies in these two elements and prevents the resulting physiological disorders.
- CALCIMAG increases fruit shelf life.
- CALCIMAG improves the qualitative characteristics of fruits and vegetables.
- CALCIMAG increases and strengthens tissue rigidity and firmness (cuticles, cell walls, etc.).
Application & Dosage
Number of applications:2-4 applications
Fruit trees: Fertigation dosage: 10-15 L/ha
Vegetable crops: Fertigation dosage: 7-15 L/ha
Packaging
5L - 20L
Why use CALCIMAG?
CALCIMAG prevents apical necrosis in vegetable crops and tip burn in fruit trees.
CALCIMAG prevents interveinal chlorosis of leaves due to severe magnesium deficiency and necrosis of young leaf borders caused by calcium deficiency.
CALCIMAG ensures healthier, firmer, and higher quality harvests.
